Home
|
Restaurants
|
Bars & Clubs
|
Recipes
|
Articles
|
Videos
|
What's new
|
About us
Recipes
Chiappetti Lamb with Mustard Crust
: Rack of Chiappetti Lamb with Mustard Crust
Fiori Di Zucca
: "Squash Blossoms"
Gibsons' Filet Sandwich
: Mini filet sandwich with butter sauce
mk Restaurant's Grilled Octopus
: Baby octopus grilled over hardwood charcoal, grilled frisee, saffron aioli
mk Restaurant's rabbit leg and strudel
: Slow-cooked leg and strudel of rabbit, English peas and pearl onions, curry scented carrot puree
Salsa di Porcini
: “Porcini sauce”
Serving size 2
Trader Vic's Original Mai Tai
: The Original Formula - 1944
Trader Vic's Original Mai Tai ("Old Way")
: "Old Way" Mai Tai Formula - 1997 You'll note that there's nary a drop of orange or pineapple juice. Mai Tais made with any sort of juice (besides lime juice) are not "true" Mai Tais.
¡Salpicon!'s
Pescado al Tequila
with
arroz poblano
: Tequila halibut wrapped and steamed in parchment and served with poblano rice
