| Hors
d’oeuvre |
|
| TARTE
AUX CHAMPIGNONS DE PARIS |
4.95 |
| ONION
SOUP AU GRATIN |
5.95 |
| CHICKEN
LIVER PATE, country toast |
5.95 |
| ESCARGOTS
DE BOURGOGNE,
with garlic |
6.95 |
| SOUPE
DU JOUR |
4.95 |
| VEGETABLE
TERRINE, tomato coulis |
4.95 |
| SMOKED
SALMON PLATTER, brioche |
8.95 |
| |
|
| Hot
Seafood Appetizers |
|
| SEA
SCALLOPS GRATINEE |
5.95 |
| BAKED
OYSTERS FLORENTINE |
7.95 |
| BAKED
MUSSELS FLORENTINE, spinach |
7.95 |
| BAKED
MUSSELS FARCIE, toasted
garlic |
7.95 |
| STEAMED
MUSSELS MARINIERE |
8.95 |
| STEAMED
MANILA CLAMS PROVENCAL |
9.95 |
| STEAMED
MANILA CLAMS, herb-garlic
broth |
9.95 |
| |
|
| Salades |
|
| FRISEE |
6.95 |
| baby
chicory, smoked bacon, roquefort, vinaigrette |
|
| TOMATO |
6.95 |
| vine-ripened
tomato, maytag bleu cheese, marinated onion, balsamic vinaigrette |
|
| BOSTON
LETTUCE |
6.95 |
| asparagus,
lemon vinaigrette |
|
| MARKET |
4.95 |
| mixed
greens with assorted seasonal vegetables, creamy dijon or balsamic
vinaigrette |
|
|
|
|
| Pommes
de Terre
(serves 2) |
|
| POMMES
FRITES |
3.95 |
| POMMES
DAUPHINOISES |
4.95 |
| LEEK
MASHED POTATOES |
3.95 |
| |
|
|
RESERVATIONS
773-348-8886
2300 N. Lincoln Park West
(located in the Belden Stratford Hotel)
Hours:
Mon. - Thurs. 5:30pm to 10:00pm
Fri. & Sat. 5:30pm to 11:00pm
Sun. 5:00pm to 9:00pm
|
|
Plateaux
de
Fruits de Mer |
|
Service
for
one |
Service
for
2-3 |
| OYSTERS,
DU JOUR |
9.95 |
18.95 |
| COQUILLES
GABI |
7.95 |
13.95 |
| MUSSELS
A LA CLAUDE |
6.95 |
12.95 |
| MUSSELS
GRIBICHE |
6.95 |
12.95 |
| MANILLA
CLAMS VINAIGRETTE |
6.95 |
12.95 |
| SHRIMP
COCKTAIL |
8.95 |
16.95 |
| PLATEAU
ROYAL |
|
| OYSTERS
/ SHRIMP |
18.50 |
| SCALLOPS
/ OYSTERS |
18.50 |
| OYSTERS
/ MUSSELS |
16.95 |
| SCALLOPS
/ SHRIMP |
18.95 |
| |
|
| MON
AMI GRAND PLATEAU serves 4-6 A grand selection of our fresh
shellfish including oysters, mussels, clams, shrimps and scallops
|
11.95pp |
| |
|
| Steak
Frites |
|
| STEAK
FRITES, CLASSIQUE |
16.95 |
| STEAK
FRITES, AU POIVRE |
16.95 |
| STEAK
FRITES, BORDELAISE |
17.95 |
| STEAK
FRITES, ROQUEFORT |
17.95 |
| |
|
| Steak
Onglet |
|
| STEAK
ONGLET, mushrooms, red wine sauce |
15.95 |
| STEAK
ONGLET, anchovy butter |
15.95 |
| STEAK
ONGLET, mustard |
15.95 |
| |
|
| Poissons |
|
| PAILLARD
OF FRESH COD, sauce gribiche |
13.95 |
| CHILEAN
SEA BASS EN PAPILLOTE |
19.95 |
| julienne
vegetables, herbed butter |
|
| TROUT
GRENOBLOISE, capers, lemon, croutons |
13.95 |
| WHITEFISH
VAPEUR, with sauteed garlic potatoes, red wine-anchovy sauce
|
12.95 |
| ROASTED
SALMON TOURNEDOS, leek mashed potatoes, leek nage, bercy
butter |
14.95 |
| MUSSELS
MARINIERE, pommes frites |
14.95 |
| SKATE,
sauteed garlic potato, vegetable salad, caper lemon butter |
15.95 |
| |
|
| Plats
Saisonniers |
|
| ROAST
CHICKEN, mushroom, pearl onion, roasted garlic, frites |
13.95 |
| PAILLARD
OF CHICKEN BREAST, lemon butter, frites |
14.95 |
| DAUBE
DE BOEUF BOURGUIGNONNE, parsnip puree |
15.95 |
| PAILLARD
OF LAMB, herbe au jus, rosemary, aioli, frites |
16.95 |
| FILET
MIGNON AND FOIE GRAS, merlot butter, frites |
27.95 |
|
